Phil Cockman is the founder and owner of Canford Hospitality Consultants. His experience in hospitality, food and beverage and liquor licensing within Western Australia spans two decades. During this time, Canford has made a name for itself as a trusted brand within the world of liquor licensing.
Prior to this, Phil worked in major hotels and accommodation properties in Switzerland, England and Scotland. Further, he has worked for more than a decade in South East Asia. This portion of his career consequently included the Food and Beverage Manager position with the prestigious Singapore Cricket Club. As a result, Phil’s travels and work experience have placed him in good stead to continue leading Canford forward.
His time in Perth has seen Canford consult to clients all over metropolitan and regional areas. For instance, he has worked for the Margaret River Wine Region and within the heart of Perth’s CBD. Moreover, he has worked all the way up to the North West shelf, Kalgoorlie and beyond.
Because of Canford’s scope and ability to work with clients big and/or small, local or regional, it provides us with unique perspective. This is a big advantage when it comes to consultation on any and all projects brought to our door.
Phil’s experience that he brings to the company is invaluable. No operation/idea within our field that is out of reach. Because of this, he is always looking to provide assistance, guidance and consultation to any and all businesses trying to begin/further their journey.
In short, Canford Hospitality Consultants exists because of Phil’s passion for food and beverage. This industry has been his profession for a long while, and his ability to be a guiding hand for clients has seen many success stories. So, for any and all enquiries, please get in touch.